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Yesterday at 7pm my options were: stay at work til Ragnarok or take large pile of stuff home with me for a think in some peace and quiet. Pile of stuff much smaller now. I may even get through all the post that I haven't touched for about a month (before the postal service completely imploded due to being absolutely work shy)
Vampire Requiem is not happening until November and I have realised that rolelpay is, in fact, the new crack, and that I get wibbly if I haven't played in a week. Clearly this is where all my de-stressing happens, or maybe it's the booze, chat and takeaway.
Saving / Destroying the earth is therapeutic, survey finds.
Also, as it was so autumnal today I made
Roast Sweet Potato Soup
Pre-heat oven to GM 6
Chuck some oil and two crushed and chopped garlic cloves into a sturdy roasting tin
Add two chunkily chopped onions, 2 peeled and cubed (1 inch ish) sweet potatoes, one red chilli de-seeded, one red pepper (those longer sweet ones are ace) and chopped up fine, one peeled and chopped carrot.
Season with salt, pepper and nutmeg
Pop in the oven for about an hour until roasted, carmalised and a bit mushy.
Meanwhile make / defrost / find some stock (I use chicken cos I'm a hopeless carnivore)
When veg is done pop in a big pan with the stock and cook up for about 10 mins, then liquidse or smush the big bits up according to whether you are a smooth or chunky soup person.
Is good with big bits of bread and strong cheese
Pre-heat oven to GM 6
Chuck some oil and two crushed and chopped garlic cloves into a sturdy roasting tin
Add two chunkily chopped onions, 2 peeled and cubed (1 inch ish) sweet potatoes, one red chilli de-seeded, one red pepper (those longer sweet ones are ace) and chopped up fine, one peeled and chopped carrot.
Season with salt, pepper and nutmeg
Pop in the oven for about an hour until roasted, carmalised and a bit mushy.
Meanwhile make / defrost / find some stock (I use chicken cos I'm a hopeless carnivore)
When veg is done pop in a big pan with the stock and cook up for about 10 mins, then liquidse or smush the big bits up according to whether you are a smooth or chunky soup person.
Is good with big bits of bread and strong cheese
Therefore flat smells of food. Which is good.
2007-10-14 01:29 pm (UTC)